The spicy cloves your
mother uses when she bakes ham come from the dried flower buds of the clove
tree, an evergreen tree which grows in the Spice Islands and some other
tropical lands.
Cloves look much like little nails. In fact, the word “clove” is from the French
“clou,” or nail.
The flowers of the clove tree grow in bunches. The buds of these flowers are picked before
they open and are dried in the sun. They
dry to a dark brown.
The cloves are about half an inch long. Each has a knob at one end which contains the
unopened petals.
Like many of the spices, such as pepper and cinnamon, cloves owe
their strong, spicy taste and odor to fragrant oils that the spice plants make.
Oil of cloves is used as a drug, especially as a toothache
remedy, as well as in soaps and perfumes. Cloves are also ground and used to flavor in such foods as
puddings and cakes. – Dick
Rogers
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